A couple guys and a beer...
In 2011, Cape May Brewing Co. helped put New Jersey on the map for craft beer, and has offered refreshing brews as one of the largest and most acclaimed craft breweries in the region ever since.
From our humble beginnings hand-delivering the first keg of Cape May IPA to a local beach bar to the hundreds of accounts offering cans and drafts of our brews throughout New Jersey, Delaware, and eastern Pennsylvania, Cape May Brewing Co. is where the brews are.
Our Tasting Room is one of the largest and most accessible in the state, and we have a spacious and relaxing Brewtanical Garden available in the summer season. Our main Tasting Room is open daily Sunday - Wednesday 12pm - 7pm, and Thursday - Saturday 12pm - 8pm. You can take our interactive, self-guided tour and also browse merchandise and beer to-go in our Brewtique.
We’d love for you to stop by!
Get to know theCMBC Brew Crew
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Our Core Values
1. Be a Pro
Reliable and dependable • Take action and see it through • Lead by example • Think before you react
Whether she is behind the bar or in the Brewtique, Danielle comes in for her shifts with nothing but enthusiasm and patience and doesn’t hesitate to get the job done or assist customers no matter how busy it can get.
2. Be Direct, Honest & Respectful
Be objective, not personal • Listen first • Value other people’s time
Jason stepped up to address issues that were bothering him in a Direct, Honest, & Respectful manner. Not only was he a total pro doing it, he also made suggestions to Make It Better moving forward! Thanks for setting such an awesome example, Jason!
3. Foster Creativity
Give your intuition a chance • Try something new • Share ideas and communicate openly • Embrace change
Shoutout to JP for his work on the Blueberry Cobbler! When Brian was trialing flavors, he ended up at a bit of a crossroads. JP made a suggestion to add another flavor that we had in stock from a one-off and it turned out amazing! The beer tastes awesome! Thanks for fostering creativity, being resourceful, and making it better, JP!
4. Be a Good Neighbor
Give back and create positive change • Help others • Turn caring into doing • Be empathetic, reliable, and accessible
Thank you to ODB & her fiance/honorary Brew Crew Member, Mike! They took time out of their weekend to help some of our Brew Crew members dig out from the blizzard! Thank you both for being Good Neighbors not just to the Brew Crew but to the whole community!
5. Work Safe, Work Smart
See something, say something • No shortcuts • No one is above safety
Zach used his skill and knowledge of welding to attach handles to our grain mill and Make It Better. This was not only a great help in regards to using the machine, but it makes using the mill much easier to Work Safe, Work Smart. Thanks Zach!
6. Make it Better
Be curious • Constant improvement big and small • Accept and give feedback; we can all get better
Casey took extra time out of her already busy schedule to figure out how to use data from our social, ads, and digitial marketing avenues to create excel sheets with charts so that we can see trends virtually. This saves a ton of time trying to set everything up individually and how we can continue to replicate this success. Thanks for always Making It Better, Casey!
7. Have Fun
Celebrate the wins • Take what you do seriously, but not yourself • Make friends
Tasting Room Team
Huge shoutout/kudos to the Tasting Room team who decorated/prepared for Floral Friday. Everyone had great spirit, wore awesome floral gear, and made the Tasting Room look and feel like a tropical vacay - with a blizzard only hours away!
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