When our house Belgian yeast accidentally met our Marzen-style Lager, the combination was too good to pass up. This Sour Brown Ale is a happy accident years in the making, finishing its time in Cognac barrels and pitched with a blend of funky, expressive souring elements. This brew is sharp, with an acidity and soft carbonation that lets the underlying malts shine, and a note of funk to balance out the profile - a marvel of what mixed fermentation can offer.