
The Purp
May 12, 2022
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Update your browserNormally, we ferment, dry-hop, condition, and package beer in two-weeks time, but not this batch. Allowing a secondary fermentation from the Brett, we're left with a more rustic and earthy profile. A second dry-hop leaves an aromatic and intriguing brew that's still the Coastal we know and love, only a whole lot funkier.
Draft
pour