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Cellarperson

Do you love working in a production brewery, but are interested in getting your hands involved in the process?

Full-Time

Do you love working in a production brewery, but are interested in getting your hands involved in the process? Maybe you already work in the cellar, but are looking for a change with career growth and potential?


Our Cellar team is looking for hardworking, passionate team members who don’t mind diving in and making sure that fermentation, centrifuging, and carbonation of beer to packaging is executed safely, timely, and efficiently.

To apply, click here!

Essential Job Duties & Responsibilities:

  • Lead by example in upholding the Company's Core Values and promoting a positive and constructive working environment
  • Dry-hopping and other post-fermentation additions to the beer
  • Harvesting yeast
  • Cleaning and sanitizing tanks
  • Maintaining fermentation and maturation flow in the Cellar
  • Running the centrifuge to transfer beer from FV's to BT's
  • Filling barrels for aging beer
  • Sensory analysis of various products
  • Ensure that the cellars are clean and organized
  • Working with the packaging team, ensure bright beer tank CIP, sanitization and tank purges
  • Perform routine equipment maintenance and communicate any equipment issues to the Brewing Manager in a timely manner
  • Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs
  • When needed, assist with accepting deliveries and other warehousing operations
  • Assist in other areas of the brewery on an as-needed basis

Qualifications:

  • 21 years of age or older
  • High School diploma or equivalent (GED)
  • Minimum of 2 years of experience as a brewer or cellarperson in a brewery producing 5K bbls or more OR 3 years of packaging experience in a brewery producing 10K bbls or more

Physical and Mental Requirements:

  • Standing for long periods of time
  • Squatting, crouching, bending, kneeling
  • Twisting
  • Repetitive movements
  • Lifting up to 60 lbs. unassisted and up to 160 lbs. assisted
  • Manually manipulating parts, pumps and hoses
  • Pushing and pulling heavy loads
  • Access, input, and retrieve information from a computer
  • Regularly required to reach with arms and hands
  • Required to handle objects, tools and controls
  • Occasionally required to climb and balance
  • Use of heavy machinery, including hand pallet jacks and forklift operation
  • Working individually and as a team
  • Working under time pressure
  • Encountering frequent interruptions
  • Using effective verbal communication

Environmental Conditions:

  • Working in hot and cold temperatures
  • Working on uneven surfaces and wet conditions
  • Handling hazardous chemicals
  • Working around noisy machinery
  • Working on ladders

To Apply

Click here!

You'll love being part of our crew

Find out why

Our core values

1. Be a Pro

Reliable and dependable • Take action and see it through • Lead by example • Think before you react

Danielle Tesauro Crew Page

Danielle Tesauro

Whether she is behind the bar or in the Brewtique, Danielle comes in for her shifts with nothing but enthusiasm and patience and doesn’t hesitate to get the job done or assist customers no matter how busy it can get.

2. Be Direct, Honest & Respectful

Be objective, not personal • Listen first • Value other people’s time

Jason Dvaluespage

Jason Dunston

Jason stepped up to address issues that were bothering him in a Direct, Honest, & Respectful manner. Not only was he a total pro doing it, he also made suggestions to Make It Better moving forward! Thanks for setting such an awesome example, Jason!

3. Foster Creativity

Give your intuition a chance • Try something new • Share ideas and communicate openly • Embrace change

JP Thomas

JP Thomas

Shoutout to JP for his work on the Blueberry Cobbler! When Brian was trialing flavors, he ended up at a bit of a crossroads. JP made a suggestion to add another flavor that we had in stock from a one-off and it turned out amazing! The beer tastes awesome! Thanks for fostering creativity, being resourceful, and making it better, JP!

4. Be a Good Neighbor

Give back and create positive change • Help others • Turn caring into doing • Be empathetic, reliable, and accessible

Danielle Brasch Crew Page

Danielle Brasch

Thank you to ODB & her fiance/honorary Brew Crew Member, Mike! They took time out of their weekend to help some of our Brew Crew members dig out from the blizzard! Thank you both for being Good Neighbors not just to the Brew Crew but to the whole community!

5. Work Safe, Work Smart

See something, say something • No shortcuts • No one is above safety

Zach Tomlincrewpage

Zach Tomlin

Zach used his skill and knowledge of welding to attach handles to our grain mill and Make It Better. This was not only a great help in regards to using the machine, but it makes using the mill much easier to Work Safe, Work Smart. Thanks Zach!

6. Make it Better

Be curious • Constant improvement big and small • Accept and give feedback; we can all get better

Casey Mc Bride

Casey McBride

Casey took extra time out of her already busy schedule to figure out how to use data from our social, ads, and digitial marketing avenues to create excel sheets with charts so that we can see trends virtually. This saves a ton of time trying to set everything up individually and how we can continue to replicate this success. Thanks for always Making It Better, Casey!

7. Have Fun

Celebrate the wins • Take what you do seriously, but not yourself • Make friends

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Tasting Room Team

Huge shoutout/kudos to the Tasting Room team who decorated/prepared for Floral Friday. Everyone had great spirit, wore awesome floral gear, and made the Tasting Room look and feel like a tropical vacay - with a blizzard only hours away!